The Kitchen

By now pizza, Thai and 27 kinds of lettuce are pretty much normal fare. So are garlic, two kinds of olive oil, three kinds of milk, tofu and year round fresh anything. NPR tells amazing stories of families that are valiantly attempting to eat only what is grown within a matter of 10 miles around their home. So, how does that really work? When you're cooking with wood? And you need to kill the chicken dinner?